• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Drunken Leeks

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 sm Leeks, trimmed and
  • -washed (up to 8)
  • 1 Garlic clove, crushed
  • 1/2 c Red wine
  • 1 ts Red wine vinegar
  • 2 tb Parsley, chopped
  • 1 ds Salt
  • Black pepper


Melt the butter and cook the leeks and garlic for 3 minutes over medium
heat. Add the red wine and some salt and mix well. Cover and cook for 15
more minutes or until leeks are tender.

Place the leeks on a serving dish and reduce the liquid left in the pan for
2 minutes. Add the vinegar and pepper to taste. Pour over the leeks and
garnish with parsley.


* Leeks in a zesty red wine sauce This recipe is from Bert Greene's
"Greene On Greens." It can be served either hot or cold. Yield: Serves

: Difficulty: easy.
: Time: 30 minutes.
: Precision: No need to measure.

: Nicholas Horton
: Reed College, Portland, Oregon, USA
: tektronix!reed!horton

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