• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 12

Drunken Pimento Cheese

  • Recipe Submitted by on

 Ingredients List

  • 1/4 cup beer
  • 1/4 cup mayonnaise
  • 4 ounces cream cheese, softened
  • 1 tsp dijon mustard
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp hot sauce
  • 1/4 tsp smoked paprika
  • 8 ounces sharp cheddar cheese, shredded
  • 1/4 cup jarred diced pimentos, drained


Bring beer to boil in small saucepan over high heat. Reduce heat to medium-low and simmer for 1 minute. Transfer to small bowl and let cool completely.
In your food processor, process the mayonnaise, cream cheese, dijon mustard, Worcestershire sauce, smoked paprika, and hot sauce until well combined. Add the shredded cheese and beer and pulse to combine. Add the pimentos and pulse a few more times until mixed in.
Transfer to a bowl, cover, and refrigerate for several hours before serving.

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