Side Pannel
"Drunken" Pork Chops
"Drunken" Pork Chops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Main Dish
Ingredients List
- 4 Pork Center Loin Chops; 1-
- -Inch Thick
- 1 tb Olive oil
- 1 Onion; chopped
- 1 1/2 ts Fennel seeds
- 2 ts Paprika
- 1/2 c Dry white wine
- 1/2 c Low-Salt Chicken Broth;
- -Canned
- 1 ts Fresh lemon juice
Directions
Season pork with salt and pepper. Heat oil in heavy, large skillet over
medium-high heat. Add pork; saute until brown and just cooked through,
about 5 minutes per side. Transfer pork to plate; tent with foil to keep
warm. Add onion and fennel seeds to same skillet and saute until onion is
tender, about 5 minutes. Mix in paprika; stir 15 seconds. Add wine, broth
and lemon juice and boil until sauce thickens slightly, scraping up browned
bits, about 5 minutes. Season sauce to taste with salt and pepper. Spoon
sauce over pork chops and serve.
medium-high heat. Add pork; saute until brown and just cooked through,
about 5 minutes per side. Transfer pork to plate; tent with foil to keep
warm. Add onion and fennel seeds to same skillet and saute until onion is
tender, about 5 minutes. Mix in paprika; stir 15 seconds. Add wine, broth
and lemon juice and boil until sauce thickens slightly, scraping up browned
bits, about 5 minutes. Season sauce to taste with salt and pepper. Spoon
sauce over pork chops and serve.
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