• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

"Drunken" Pork Chops

  • Recipe Submitted by on

Category: Pork, Main Dish

 Ingredients List

  • 4 Pork Center Loin Chops; 1-
  • -Inch Thick
  • 1 tb Olive oil
  • 1 Onion; chopped
  • 1 1/2 ts Fennel seeds
  • 2 ts Paprika
  • 1/2 c Dry white wine
  • 1/2 c Low-Salt Chicken Broth;
  • -Canned
  • 1 ts Fresh lemon juice


Season pork with salt and pepper. Heat oil in heavy, large skillet over
medium-high heat. Add pork; saute until brown and just cooked through,
about 5 minutes per side. Transfer pork to plate; tent with foil to keep
warm. Add onion and fennel seeds to same skillet and saute until onion is
tender, about 5 minutes. Mix in paprika; stir 15 seconds. Add wine, broth
and lemon juice and boil until sauce thickens slightly, scraping up browned
bits, about 5 minutes. Season sauce to taste with salt and pepper. Spoon
sauce over pork chops and serve.

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