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Drunken Pork Chops

Category: Pork, Meat, Main Dish

 Ingredients List

  • 5-6 pork chops- bone-in or boneless, your choice
  • Salt and pepper to taste
  • 1 bottle of beer (The darker beer the better. I use New Belguim 1554. I would not recommend going as dark as a Guinness though.)
  • 1/2 cup brown sugar
  • 1/3 cup ketchup


Season the chops with salt and pepper and brown both sides in olive oil.
While pork chops are browning, combine beer, ketchup, and brown sugar in a bowl.
Pour sauce mixture over the pork chops and simmer for 40-45 minutes.
Remove pork chops and thicken the sauce a bit. In a small cup, combine 1 TBSP of cornstarch in 1/4 cup of water.
Stir to combine and add to boiling sauce, whisk so no lumps form.
Put pork chops back in the thickened sauce, flip to coat. Serve over mashed potatoes or rice.

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