• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Drunken Pork

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 -(up to)
  • 3 lb Pork
  • 2 Cloves garlic
  • 1 Scallion stalk
  • 4 -(up to)
  • 6 c Water
  • 1 tb Salt
  • 1 ds Pepper
  • Sherry


1. Have pork boned and rolled. Crush garlic. Cut scallion stalk in
1/2-inch sections.

2. Bring water to a boil. Add pork, garlic, scallions, salt and pepper.
Bring to a boil again, then simmer, covered, 30 minutes.

3. Drain, reserving liquid for stock, and let meat cool; then
refrigerate overnight.

4. Cut pork in large chunks. Place in a jar or crock and add enough
sherry to fill. Cover tightly and refrigerate 1 week.

5. Drain pork, slice thin and serve cold.


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