Side Pannel
Drunken Pork
Ingredients List
- 2 -(up to)
- 3 lb Pork
- 2 Cloves garlic
- 1 Scallion stalk
- 4 -(up to)
- 6 c Water
- 1 tb Salt
- 1 ds Pepper
- Sherry
Directions
1. Have pork boned and rolled. Crush garlic. Cut scallion stalk in
1/2-inch sections.
2. Bring water to a boil. Add pork, garlic, scallions, salt and pepper.
Bring to a boil again, then simmer, covered, 30 minutes.
3. Drain, reserving liquid for stock, and let meat cool; then
refrigerate overnight.
4. Cut pork in large chunks. Place in a jar or crock and add enough
sherry to fill. Cover tightly and refrigerate 1 week.
5. Drain pork, slice thin and serve cold.
REFRIGERATE FOR 1 WEEK
1/2-inch sections.
2. Bring water to a boil. Add pork, garlic, scallions, salt and pepper.
Bring to a boil again, then simmer, covered, 30 minutes.
3. Drain, reserving liquid for stock, and let meat cool; then
refrigerate overnight.
4. Cut pork in large chunks. Place in a jar or crock and add enough
sherry to fill. Cover tightly and refrigerate 1 week.
5. Drain pork, slice thin and serve cold.
REFRIGERATE FOR 1 WEEK
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