• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Drunken Potatoes

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 3 md Baking potatoes
  • 1/4 c Vermouth
  • 2 tb Butter, cut up
  • Generous dash salt
  • Generous dash freshly ground
  • -pepper


Peel pots. [Cut in half lengthwise.] Slice 1/4" thick. Arrange in a butter
9" or 10" pie plate, overlapping the slices. Pour vermouth over the pots
and dot with butter. S&P generously.

[Can prepare ahead to this point.] Bake at 350-375F for about 30 min, till
pots are done.

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