Side Pannel
Drunken Potatoes
Ingredients List
- 3 md Baking potatoes
- 1/4 c Vermouth
- 2 tb Butter, cut up
- Generous dash salt
- Generous dash freshly ground
- -pepper
Directions
Peel pots. [Cut in half lengthwise.] Slice 1/4" thick. Arrange in a butter
9" or 10" pie plate, overlapping the slices. Pour vermouth over the pots
and dot with butter. S&P generously.
[Can prepare ahead to this point.] Bake at 350-375F for about 30 min, till
pots are done.
9" or 10" pie plate, overlapping the slices. Pour vermouth over the pots
and dot with butter. S&P generously.
[Can prepare ahead to this point.] Bake at 350-375F for about 30 min, till
pots are done.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
