• Prep Time:
  • Cooking Time:
  • Serves: 54 Servings

Dry Ale

  • Recipe Submitted by on

Category: Brewing

 Ingredients List

  • 3 lb Light Scottish malt extract
  • 3 lb 2-row pale malt
  • 9 AAU
  • Edme ale yeast
  • 1 ts Gelatin
  • 1 oz PolyClar-AT
  • 1 c Corn sugar (priming)
  • Kent Goldings hops


This beer was made using the small-scale mash procedure described by Miller
in The Complete Handbook of Home Brewing. This beer had an unpleasant "dry"
feeling to it and left me thirsty.

Possibly my sparging procedure could be at fault with too much hot water
being passed over the grains. It is also possible that the yeast was too
attenuative or that the fermentation temperatures were too high (ambient
temperature fluctuated between 70 and 90 degrees).

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