Side Pannel
Dry Champagne Punch
Ingredients List
- 1 cup triple sec or Grand Marnier
- 1 cup brandy
- 1/2 cup Chambord, or other raspberry flavored liquor
- 2 cups unsweetened pineapple juice
- 1 quart chilled ginger ale
- 2 chilled (750 ml) bottles dry Champagne
- 2 cups raspberries
Directions
1. In a large bowl or pitcher, combine the triple sec, brandy, Chambord and pineapple juice and chill covered for at least 4 hours or overnight.
2. In a large punch bowl, combine the triple sec mixture, the ginger ale, Champagne and ice cubes if desired.
3. Garnish punch with raspberries and serve.
2. In a large punch bowl, combine the triple sec mixture, the ginger ale, Champagne and ice cubes if desired.
3. Garnish punch with raspberries and serve.
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