• Prep Time:
  • Cooking Time:
  • Serves: 12 servings

Dry Champagne Punch

  • Recipe Submitted by on

Category: Punch

 Ingredients List

  • 1 cup triple sec or Grand Marnier
  • 1 cup brandy
  • 1/2 cup Chambord, or other raspberry flavored liquor
  • 2 cups unsweetened pineapple juice
  • 1 quart chilled ginger ale
  • 2 chilled (750 ml) bottles dry Champagne
  • 2 cups raspberries

 Directions

1. In a large bowl or pitcher, combine the triple sec, brandy, Chambord and pineapple juice and chill covered for at least 4 hours or overnight.

2. In a large punch bowl, combine the triple sec mixture, the ginger ale, Champagne and ice cubes if desired.

3. Garnish punch with raspberries and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?