• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Dry Cream Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 c Milk -- powdered nonfat
  • 1 tb Chicken bouillon powder
  • 1 tb Cornstarch
  • 1/2 tb Dried onion flakes
  • 1/4 ts Dried basil
  • 1/4 ts Dried thyme
  • 1/8 ts Black pepper


Mix all & store in a baggie. Use 1/3 c mix with 1 1/4 c water. Cook,
stiring until thick. Add mushrooms for mushroom soup.

Can add parmesan cheese, grated cheddar (low fat), or dijon mustard (or
whatever turn you on) as a sauce over veggies.

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