Side Pannel
Dry Garlic Spareribs (Suen Tau Paai Gwat)
Dry Garlic Spareribs (Suen Tau Paai Gwat)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese
Ingredients List
- 2 lb Pork spareribs; cut in
- -pieces
- 1/2 c Soy sauce
- 1/4 c Garlic; minced
Directions
1. Mix soy sauce and chopped garlic. Pour over spareribs.
2. Marinate for 3 hours at room temperature or overnight in the
refrigerator.
3. Preheat oven to 300F. Place ribs on rack over drip pan and roast 1 to
1-1/2 hours until dry.
2. Marinate for 3 hours at room temperature or overnight in the
refrigerator.
3. Preheat oven to 300F. Place ribs on rack over drip pan and roast 1 to
1-1/2 hours until dry.
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