• Prep Time:
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  • Serves: 1 Servings

Dry Garlic Spareribs (Suen Tau Paai Gwat)

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 2 lb Pork spareribs; cut in
  • -pieces
  • 1/2 c Soy sauce
  • 1/4 c Garlic; minced


1. Mix soy sauce and chopped garlic. Pour over spareribs.

2. Marinate for 3 hours at room temperature or overnight in the

3. Preheat oven to 300F. Place ribs on rack over drip pan and roast 1 to
1-1/2 hours until dry.

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