• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dry Mead

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 3 lb Clover Honey
  • 1/4 oz Tartaric acid
  • 1/2 oz Malic acid
  • Yeast nutrients as required
  • 1/16 oz Tannin
  • Steinberg yeast (or any goo
  • Wine yeast)
  • Water (to 1 gal)


Dissolve the honey in 2 liters (1/2 gal) warm water together with the
nutrients, acid, and tannin. Make the volume up to 4.5 liters (1 gal) with
cold water and add 100 ppm sulphites. After 24 hours add the yeast starter
and allow to ferment to dryness. Thereafter follow the basic procedure.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?