• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Dry Potato Curry

  • Recipe Submitted by on

Category: Indian, Vegetarian

 Ingredients List

  • 1 lb Potato; Red skins
  • Salt to taste
  • 2 tb Vegetable oil
  • 1 ts Mustard seeds
  • 1 Onion; finely sliced
  • 2 Garlic cloves
  • 1 (1 inch) piece gingerroot;
  • - fresh grated
  • 1 Green chile; seeded, chopped
  • 1 ts Ground turmeric
  • 1/2 ts Red (cayenne) pepper
  • 1 ts Ground cumin
  • 1/4 c Green pepper; strips
  • - to garnish if desired


Cut Potatoes into 3/4 inch chunks. Cook potatoes in boiling salted water 6
to 8 minutes, until just tender. Drain and set aside. Heat oil in a large
saucepan, add mustard seeds and onions. Cook 5 minutes until onions are
soft, but not brown. Stir in garlic and gingerroot; cook 1 minute more.
Add cooked potatoes, chile, turmeric, cayenne and cumin. Stir well. Cover
and cook 3 to 5 minutes, stirring occasionally, until potatoes are very
tender and coated with spices. Serve hot, garnished with bell pepper

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