Side Pannel
Dry Potato Curry
Dry Potato Curry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Vegetarian
Ingredients List
- 1 lb Potato; Red skins
- Salt to taste
- 2 tb Vegetable oil
- 1 ts Mustard seeds
- 1 Onion; finely sliced
- 2 Garlic cloves
- 1 (1 inch) piece gingerroot;
- - fresh grated
- 1 Green chile; seeded, chopped
- 1 ts Ground turmeric
- 1/2 ts Red (cayenne) pepper
- 1 ts Ground cumin
- 1/4 c Green pepper; strips
- - to garnish if desired
Directions
Cut Potatoes into 3/4 inch chunks. Cook potatoes in boiling salted water 6
to 8 minutes, until just tender. Drain and set aside. Heat oil in a large
saucepan, add mustard seeds and onions. Cook 5 minutes until onions are
soft, but not brown. Stir in garlic and gingerroot; cook 1 minute more.
Add cooked potatoes, chile, turmeric, cayenne and cumin. Stir well. Cover
and cook 3 to 5 minutes, stirring occasionally, until potatoes are very
tender and coated with spices. Serve hot, garnished with bell pepper
strips.
to 8 minutes, until just tender. Drain and set aside. Heat oil in a large
saucepan, add mustard seeds and onions. Cook 5 minutes until onions are
soft, but not brown. Stir in garlic and gingerroot; cook 1 minute more.
Add cooked potatoes, chile, turmeric, cayenne and cumin. Stir well. Cover
and cook 3 to 5 minutes, stirring occasionally, until potatoes are very
tender and coated with spices. Serve hot, garnished with bell pepper
strips.
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