Side Pannel
Dry Rub Spice Marinade
Dry Rub Spice Marinade
- Recipe Submitted by ADMIN on 09/26/2007
Category: Marinades & Rubs
Ingredients List
- 1/4 c Kosher salt
- 2 tb Garlic powder
- 1 tb Dried thyme
- 2 ts Ground black pepper
- 1/4 c Granulated or brown sugar
- 2 tb Paprika
- 2 ts Cayenne pepper
Directions
Combine all ingredients, blending thoroughly. If reserving for later use,
store in a tightly capped jar. To use, sprinkle heavily over all sides of
meat and rub in well with fingers. Let meat stand at room temperature for
two hours, or lightly covered overnight in the refrigerator. Sprinkle meat
again lightly before grilling, broiling or baking. This recipe makes enough
for 3-4 pounds spareribs. Mixture is also good on poultry.
store in a tightly capped jar. To use, sprinkle heavily over all sides of
meat and rub in well with fingers. Let meat stand at room temperature for
two hours, or lightly covered overnight in the refrigerator. Sprinkle meat
again lightly before grilling, broiling or baking. This recipe makes enough
for 3-4 pounds spareribs. Mixture is also good on poultry.
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