• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dry Rub with Honey Mustard Glaze

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 tb Garlic powder
  • 1 tb Seasoning salt
  • 1 tb Cajun spice blend
  • 1/4 c Bbq spice blend
  • 2 ts Cornstarch
  • 1/4 c Water
  • 1 1/2 c Honey
  • 1 tb Garlic -- minced
  • 1/4 c Soy sauce
  • 1 Beef bouillon cube
  • 1/4 c Lemon juice
  • 1/3 c Dijon mustard
  • 1 ts Tabasco sauce


Combine water and cornstarch and set aside. Bring honey to boil in 1 qrt
pan . Cook until color deepens and has a nutty fragrance about 5 min.
Decrease heat to medium. Stir in garlic and cook 30 seconds. Add cornstarch
mixture along with soy sauce and bouillon cube. simmer 5 min. stirring
often. Remove from heat,and stir lemon juice, mustard and tabasco. Genty
reheat before using.

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