• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dry Rub with Honey Mustard Glaze

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • DRY RUB
  • 1 tb Garlic powder
  • 1 tb Seasoning salt
  • 1 tb Cajun spice blend
  • 1/4 c Bbq spice blend
  • HONEY-MUSTARD GLAZE
  • 2 ts Cornstarch
  • 1/4 c Water
  • 1 1/2 c Honey
  • 1 tb Garlic -- minced
  • 1/4 c Soy sauce
  • 1 Beef bouillon cube
  • 1/4 c Lemon juice
  • 1/3 c Dijon mustard
  • 1 ts Tabasco sauce

 Directions

Combine water and cornstarch and set aside. Bring honey to boil in 1 qrt
pan . Cook until color deepens and has a nutty fragrance about 5 min.
Decrease heat to medium. Stir in garlic and cook 30 seconds. Add cornstarch
mixture along with soy sauce and bouillon cube. simmer 5 min. stirring
often. Remove from heat,and stir lemon juice, mustard and tabasco. Genty
reheat before using.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?