• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Dry Sauteed Green Beans

  • Recipe Submitted by on

Category: Chinese, Vegetables, Beans, Side Dishes, Vegetarian

 Ingredients List

  • 5 ts Peanut oil or canola oil
  • 1 cl Garlic, peeled & minced
  • 1 ts Minced gingerroot
  • 1 lb Green beans (2" pieces)
  • 1 ts Oriental sesame oil
  • 1/2 ts Salt (optional)

 Directions

1. Heat the oil in a wok or skillet. Add the garlic and ginger, and
stir-fry the ingredients for 30 seconds. 2. Add the green beans, and
stir-fry them over high heat for 2 to 4 minutes. 3. Add the sesame oil and
salt (if desired), toss the ingredients to coat them, and serve the beans.
Preparation tip: The beans are supposed to be tender-crisp and shriveled or
even charred a bit on the outside. If you like tenderer beans, cover the
pan after adding the sesame oil and salt, and continue cooking the beans
for a few minutes over moderately low heat.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?