Side Pannel
Dublin Coddle
Ingredients List
- 1 lb Bacon slices
- 2 lb Pork sausage links -- bacon
- Fat or vegetab
- 2 lg Onions -- sliced
- 2 Cloves garlic
- 4 lg Potatoes -- thickly sliced
- 2 Carrots -- thickly sliced
- 1 lg Bunch of fresh herbs -- tied
- With string
- Black pepper
- Hard cider (apple wine) or
- Apple cider
- Fresh parsley, chopped for
- Garnish
Directions
Lightly fry bacon until crisp. Place in large cooking pot. Brown sausage in
some bacon grease or vegetable oil. Remove and add to pot. Soften sliced
onions and whole garlic cloves in fat, then add to pot with potatoes and
carrots. Bury the bunch of herbs in the middle of the mixture. Sprinkle
with pepper. Cover with cider. Cook 1 1/2 hours over moderate heat; do
not boil. Garnish with chopped parsley.
some bacon grease or vegetable oil. Remove and add to pot. Soften sliced
onions and whole garlic cloves in fat, then add to pot with potatoes and
carrots. Bury the bunch of herbs in the middle of the mixture. Sprinkle
with pepper. Cover with cider. Cook 1 1/2 hours over moderate heat; do
not boil. Garnish with chopped parsley.
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