• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Dublin Coddle

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 lb Bacon slices
  • 2 lb Pork sausage links -- bacon
  • Fat or vegetab
  • 2 lg Onions -- sliced
  • 2 Cloves garlic
  • 4 lg Potatoes -- thickly sliced
  • 2 Carrots -- thickly sliced
  • 1 lg Bunch of fresh herbs -- tied
  • With string
  • Black pepper
  • Hard cider (apple wine) or
  • Apple cider
  • Fresh parsley, chopped for
  • Garnish


Lightly fry bacon until crisp. Place in large cooking pot. Brown sausage in
some bacon grease or vegetable oil. Remove and add to pot. Soften sliced
onions and whole garlic cloves in fat, then add to pot with potatoes and
carrots. Bury the bunch of herbs in the middle of the mixture. Sprinkle
with pepper. Cover with cider. Cook 1 1/2 hours over moderate heat; do
not boil. Garnish with chopped parsley.

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