• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Dublin Corned Beef and Cabbage

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 3 lb Corned beef
  • 3 Bay leaves
  • 1 ts Cloves, ground
  • 1 tb Black pepper, fresh, ground
  • 1 tb Mustard, ground~
  • 1 White cabbage, head
  • 1 1/2 - 2 pounds


Put the corned beef and all the seasonings in a large pot, and cover with
water. Bring slowly to a boil, cover and simmer very gently for an hour.
Meanwhile, cut away the fibrous part of the cabbage, discard and cut
cabbage into 8 sections. When the beef has been simmering for an hour add
the cabbage and simmer for another 1/2 hour or until the cabbage is very
tender. Allow the corned beef and cabbage to cool down in the saucepan for
about 1/2 an hour. Then, carve the beef and serve it with the cabbage.

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