Side Pannel
Dublin Dinner
Ingredients List
- 4 c Potatoes; pared, raw, thinly
- -sliced
- 1/2 ts Salt
- 1 c Water
- 1 sm Head cabbage (1-1/2 lbs)
- -trimmed & cut into 6 wedges
- 1 cn (12-oz) corned beef
- 1/2 c Mayonnaise or salad dressing
- 1 tb Prepared mustard
- 1 tb Bottled thin French dressing
Directions
Combine potatoes with salt and water ina large frying pan; cover. Heat to
boiling. then cook 5 minutes; push to center of pan.
Arrange cabbage wedges around edge of pan; cover. Simmer 10 minutes or
just until cabbage and potatoes are tender and liquid is absorbed; remove
from heat.
Cut corned beef into 6 even slices; arrange on top of potatoes.
Mix mayonnaise or salad dressing, mustard and French dressing in a cup;
drizzle part over corned beef. Serve warm from the skillet with remaining
dressing. A great main dish served witha salad and cornbread. Serves 6.
boiling. then cook 5 minutes; push to center of pan.
Arrange cabbage wedges around edge of pan; cover. Simmer 10 minutes or
just until cabbage and potatoes are tender and liquid is absorbed; remove
from heat.
Cut corned beef into 6 even slices; arrange on top of potatoes.
Mix mayonnaise or salad dressing, mustard and French dressing in a cup;
drizzle part over corned beef. Serve warm from the skillet with remaining
dressing. A great main dish served witha salad and cornbread. Serves 6.
Tweet