• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Dublin Dinner

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 c Potatoes; pared, raw, thinly
  • -sliced
  • 1/2 ts Salt
  • 1 c Water
  • 1 sm Head cabbage (1-1/2 lbs)
  • -trimmed & cut into 6 wedges
  • 1 cn (12-oz) corned beef
  • 1/2 c Mayonnaise or salad dressing
  • 1 tb Prepared mustard
  • 1 tb Bottled thin French dressing

 Directions

Combine potatoes with salt and water ina large frying pan; cover. Heat to
boiling. then cook 5 minutes; push to center of pan.

Arrange cabbage wedges around edge of pan; cover. Simmer 10 minutes or
just until cabbage and potatoes are tender and liquid is absorbed; remove
from heat.

Cut corned beef into 6 even slices; arrange on top of potatoes.

Mix mayonnaise or salad dressing, mustard and French dressing in a cup;
drizzle part over corned beef. Serve warm from the skillet with remaining
dressing. A great main dish served witha salad and cornbread. Serves 6.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?