• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Dublin Dinner

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 c Potatoes; pared, raw, thinly
  • -sliced
  • 1/2 ts Salt
  • 1 c Water
  • 1 sm Head cabbage (1-1/2 lbs)
  • -trimmed & cut into 6 wedges
  • 1 cn (12-oz) corned beef
  • 1/2 c Mayonnaise or salad dressing
  • 1 tb Prepared mustard
  • 1 tb Bottled thin French dressing


Combine potatoes with salt and water ina large frying pan; cover. Heat to
boiling. then cook 5 minutes; push to center of pan.

Arrange cabbage wedges around edge of pan; cover. Simmer 10 minutes or
just until cabbage and potatoes are tender and liquid is absorbed; remove
from heat.

Cut corned beef into 6 even slices; arrange on top of potatoes.

Mix mayonnaise or salad dressing, mustard and French dressing in a cup;
drizzle part over corned beef. Serve warm from the skillet with remaining
dressing. A great main dish served witha salad and cornbread. Serves 6.

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