• Prep Time:
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  • Serves: 1 Servings

Dublin Rock

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ct DHUIBHLINNEACH
  • 4 oz Unsalted butter
  • 4 oz Caster sugar
  • 1/2 Imp pt thick cream, half
  • -whipped but not stiff
  • 8 oz Ground almonds
  • A few drops of orangeflower
  • -water
  • tb Brandy
  • 2 Egg whites stiffly beaten

 Directions

Cream the butter and sugar then fold in the cream gently. Next the ground
almonds and finally the orangeflower water. put into a dish and chill
untill firm. Break into rough pieces with a couple of forks and pile them
upon a dish in a rocky pyramid shape and decorate according to your fancy
(toasted almond slivers ?) Serve sponge finger biscuits with it.Subj:
Potato Cakes w/ Sour DUBLIN ROCK or

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