Side Pannel
Duchess Meat-Loaf Pie
Duchess Meat-Loaf Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Beef
Ingredients List
- 1 Envelope Onion soup mix
- 1 1/2 c Water
- 2 lb Ground beef
- Hot Mashed potatoes
Directions
1. Stir soup mix into water in a 2 cup measure.
2. Measure out 1/2 cup soup and blend into ground beef in a larg bowl;
shape mixture into a thick 8-inch round paty in a large frying pan; cut
into 6 wedges.
3. Pour remaining soup over; cover; cook over medium heat 25 minutes, or
until done as you like beef.
2. Measure out 1/2 cup soup and blend into ground beef in a larg bowl;
shape mixture into a thick 8-inch round paty in a large frying pan; cut
into 6 wedges.
3. Pour remaining soup over; cover; cook over medium heat 25 minutes, or
until done as you like beef.
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