• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Duchess Meat-Loaf Pie

  • Recipe Submitted by on

Category: Main Dish, Beef

 Ingredients List

  • 1 Envelope Onion soup mix
  • 1 1/2 c Water
  • 2 lb Ground beef
  • Hot Mashed potatoes


1. Stir soup mix into water in a 2 cup measure.

2. Measure out 1/2 cup soup and blend into ground beef in a larg bowl;
shape mixture into a thick 8-inch round paty in a large frying pan; cut
into 6 wedges.

3. Pour remaining soup over; cover; cook over medium heat 25 minutes, or
until done as you like beef.

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