Side Pannel
Duchess Meat-Loaf Pie
Duchess Meat-Loaf Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Beef
Ingredients List
- 1 Envelope Onion soup mix
- 1 1/2 c Water
- 2 lb Ground beef
- Hot Mashed potatoes
Directions
1. Stir soup mix into water in a 2 cup measure.
2. Measure out 1/2 cup soup and blend into ground beef in a larg bowl;
shape mixture into a thick 8-inch round paty in a large frying pan; cut
into 6 wedges.
3. Pour remaining soup over; cover; cook over medium heat 25 minutes, or
until done as you like beef.
2. Measure out 1/2 cup soup and blend into ground beef in a larg bowl;
shape mixture into a thick 8-inch round paty in a large frying pan; cut
into 6 wedges.
3. Pour remaining soup over; cover; cook over medium heat 25 minutes, or
until done as you like beef.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
