Side Pannel
Duchess Potato Puff
Duchess Potato Puff
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Side Dishes
Ingredients List
- 2 1/4 c Water
- 3 tb Margarine or Butter
- 1/2 ts Salt
- 1/2 c Milk
- 2 1/2 c Mashed Potatoe Flakes
- Egg
- 1/2 c Dairy Sour Cream
- 2 oz Shredded Cheddar Cheese*
Directions
*INGREDIENT LIST SHOULD READ: 2 oz. (1/2 cup) shredded cheddar cheese.
Heat oven to 350 degrees F. Lightly butter 1 1/2-quart casserole. In medium
saucepan, heat water, margarine and salt to rolling boil. Remove from heat.
Stir in milk and potato flakes. Blend in egg, sour cream and cheese, mixing
thoroughly. Scoop or spoon into prepared casserole. Bake at 350 degrees F.
for 20-30 minutes, until lightly golden brown and puffed. Refrigerate
leftovers. I have not tried this recipe yet. It comes from my "PIllsbury
Festive Holiday Recipes" cookbook, Classic No. 13. Marilyn Sultar
Heat oven to 350 degrees F. Lightly butter 1 1/2-quart casserole. In medium
saucepan, heat water, margarine and salt to rolling boil. Remove from heat.
Stir in milk and potato flakes. Blend in egg, sour cream and cheese, mixing
thoroughly. Scoop or spoon into prepared casserole. Bake at 350 degrees F.
for 20-30 minutes, until lightly golden brown and puffed. Refrigerate
leftovers. I have not tried this recipe yet. It comes from my "PIllsbury
Festive Holiday Recipes" cookbook, Classic No. 13. Marilyn Sultar
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