• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Duchess Potatoes

  • Recipe Submitted by on

Category: Appetizers, Microwave, Vegetables

 Ingredients List

  • 6 md Potatoes, peeled & cut into
  • -large cubes
  • Hot water
  • 1 ts Salt
  • 1 Egg, slightly beaten
  • 1/4 c Milk or light cream
  • 4 tb Butter or margarine,
  • -softened
  • 1 ts Salt
  • 1/8 ts Pepper
  • Paprika

 Directions

1. In a deep, 2-quart, heat-resistant, non-metallic casserole place
potatoes and hot water to cover. Sprinkle with the 1 teaspoon salt. Heat,
uncovered, in Microwave Oven 12 minutes to 18 minutes or until potatoes are
fork-tender. Drain excess water. 2. Partially mash potatoes with a potato
masher. 3. Add egg, milk, butter or margarine, the 1 teaspoon salt and
pepper. Beat with electric mixer until smooth. 4. Place in a
heat-resistant, non-metallic serving dish and sprinkle with paprika. Heat,
uncovered, in Microwave Oven 4 minutes.


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