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  • Serves: 4 Servings

Duck a L'orange

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 2 Ducks
  • 6 Bacon slices
  • 1 cn Frozen orange juice - (6
  • -oz.) thawed, undiluted
  • 1 Garlic clove - minced
  • 3/4 ts Mustard
  • 1/2 ts Ginger
  • 1/2 ts Salt
  • 1 tb Cornstarch
  • 1 c Water

 Directions


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