• Prep Time:
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  • Serves: 4 Servings

Duck and Green Peas (English)

  • Recipe Submitted by on

Category: Poultry, English

 Ingredients List

  • 5 lb Duck
  • Salt and black pepper
  • 20 Baby onions, peeled
  • 2 oz Streaky bacon rashers, diced
  • 1 lb Peas, fresh or frozen
  • 4 tb Chicken stock
  • Sprigs of fresh herbs:
  • Parsley, mint, thyme

 Directions

Allow about 30 minutes for each pound in weight of the duck.

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