• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Duck Basted with Honey and Curry

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Duck, 2-3 lb.
  • Salt
  • Pepper
  • 1 Onion
  • 2 Cloves
  • Honey
  • Curry powder


Salt and pepper the inside of the bird. Place cloves into the onion. Roast
the duck for one hour at 325. Baste several times for the next half hour
with honey/curry mixture.

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