• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Duck-In-Diner Meatloaf

  • Recipe Submitted by on

Category: Microwave

 Ingredients List

  • 2 Beaten eggs
  • 2/3 c Saltine cracker crumbs
  • -(18 crackers)
  • 2 ts Worcestershire sauce
  • 1/4 ts Salt
  • 1/4 c Finely chopped onion
  • 1/4 c Finely chopped green pepper
  • 8 oz Tomato sauce
  • 2 lb Lean ground beef
  • 2 ts Brown sugar
  • 1 ts Worcestershire sauce
  • 1/2 ts Prepared mustard

 Directions

In a large bowl, mix together the eggs, cracker crumbs, 2 teaspoons
Worcestershire sauce, salt, onion, green pepper and 2/3 cup of the tomato
sauce. Add beef and mix well. Shape into a 10x4-inch loaf in a shallow
baking pan. Bake in a 350 degree oven for about 1 hour or till nearly
done.

Meanwhile, in a small bowl, stir together the remaining tomato sauce, the
brown sugar, 1 teaspoon Worcestershire sauce, and mustard. Spread over the
top of the meatloaf. Return to oven and bake for 15 minutes more or till
juices run clear (no pink remains). Makes 8 servings.

TO USE YOUR MICROWAVE: Prepare meat mixture as directed. In a shallow
microwave-safe baking dish, shape meat into an 8-inch ring. Cover with
waxed paper. Microcook on 100% power (high) for 12 to 15 minutes or till
meat is done. Prepare the topping; spread over top of meat ring.
Microcook, uncovered, for 30 seconds more.

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