• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Duck Key Broiled Fish

  • Recipe Submitted by on

Category: United States

 Ingredients List

  • 3 lb Fish fillets
  • 10 tb Teriyaki sauce
  • 2 tb Worcestershire sauce
  • Juice from 1/2 lemon
  • 3 Green onions; chopped
  • 5 Cloves garlic; chopped
  • 3/4 lb Butter; divided
  • Tony Chachere's Creole
  • -Seasoning


Marinate fish in plastic bag with teriyaki sauce, Worcestershire sauce and
lemon juice. Refrigerate overnight while turning occasionally to insure
complete marination. In a skillet saute green onions and garlic in 1/4 cup
butter. Add remaining butter, cover and simmer 20 minutes. Season fish
sparingly on both sides with Tony Chachere's Creole Seasoning. Dip fish
fillets in garlic-butter mixture and place on hot BBQ grill or hot black
iron skillet for 3 minutes. Turn fillets over and cook other side for 1-2
minutes longer. This recipe was created in the Florida keys by Louisiana

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