Side Pannel
Duck Key Broiled Fish
Duck Key Broiled Fish
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States
Ingredients List
- 3 lb Fish fillets
- 10 tb Teriyaki sauce
- 2 tb Worcestershire sauce
- Juice from 1/2 lemon
- 3 Green onions; chopped
- 5 Cloves garlic; chopped
- 3/4 lb Butter; divided
- Tony Chachere's Creole
- -Seasoning
Directions
Marinate fish in plastic bag with teriyaki sauce, Worcestershire sauce and
lemon juice. Refrigerate overnight while turning occasionally to insure
complete marination. In a skillet saute green onions and garlic in 1/4 cup
butter. Add remaining butter, cover and simmer 20 minutes. Season fish
sparingly on both sides with Tony Chachere's Creole Seasoning. Dip fish
fillets in garlic-butter mixture and place on hot BBQ grill or hot black
iron skillet for 3 minutes. Turn fillets over and cook other side for 1-2
minutes longer. This recipe was created in the Florida keys by Louisiana
Cajuns.
lemon juice. Refrigerate overnight while turning occasionally to insure
complete marination. In a skillet saute green onions and garlic in 1/4 cup
butter. Add remaining butter, cover and simmer 20 minutes. Season fish
sparingly on both sides with Tony Chachere's Creole Seasoning. Dip fish
fillets in garlic-butter mixture and place on hot BBQ grill or hot black
iron skillet for 3 minutes. Turn fillets over and cook other side for 1-2
minutes longer. This recipe was created in the Florida keys by Louisiana
Cajuns.
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