• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Duck Liver Mousse

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb Duck livers, cleaned
  • 1 tb Kosher salt
  • 2 To 3 large shallots, chopped
  • 1 oz Brandy
  • 1 tb Fresh pepper
  • 1 oz Hazelnut liqueur
  • 1 tb Nutmeg
  • 3 c Heavy cream


Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food
processor and puree. With machine on add 3 cups heavy cream. Strain
through a fine sieve. Bake in water bath at 325 to 350 until the center is
firm to the touch.

Serve as an appetizer or fist course with toasted French Bread slices.

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