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  • Serves: 6 Servings

Duck Pilaf

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 Roasted duckling
  • 1 c Uncooked regular rice
  • 3 tb Vegetable oil
  • 1 c Chopped celery
  • 4 c Broth (from duck giblet
  • -broth)
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1/2 c Cut-up dried apricots


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