Side Pannel
Duck Sauce (For Chinese Dumplings)ala the Dumpling Cookbook
Duck Sauce (For Chinese Dumplings)ala the Dumpling Cookbook
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1 c Mango chutney
- 1 c Apricot preserves
- 1/4 c Cold water
Directions
Place chutney, preserves, and water into the container of a blender (or
food processor) and blend for just a few seconds to mix well and reduce to
a fine consistency. Place in jar, cover, and refrigerate. Duck sauce will
keep for a long time in the refrigerator.
Serve with any of the Chinese dumplings.
food processor) and blend for just a few seconds to mix well and reduce to
a fine consistency. Place in jar, cover, and refrigerate. Duck sauce will
keep for a long time in the refrigerator.
Serve with any of the Chinese dumplings.
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