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  • Serves: 1 Servings

Duck Sauce (For Chinese Dumplings)ala the Dumpling Cookbook

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Mango chutney
  • 1 c Apricot preserves
  • 1/4 c Cold water

 Directions

Place chutney, preserves, and water into the container of a blender (or
food processor) and blend for just a few seconds to mix well and reduce to
a fine consistency. Place in jar, cover, and refrigerate. Duck sauce will
keep for a long time in the refrigerator.

Serve with any of the Chinese dumplings.

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