• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Duck Sauce (For Chinese Dumplings)ala the Dumpling Cookbook

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Mango chutney
  • 1 c Apricot preserves
  • 1/4 c Cold water


Place chutney, preserves, and water into the container of a blender (or
food processor) and blend for just a few seconds to mix well and reduce to
a fine consistency. Place in jar, cover, and refrigerate. Duck sauce will
keep for a long time in the refrigerator.

Serve with any of the Chinese dumplings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?