• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Duck Sauce for Chinese Food

  • Recipe Submitted by on

Category: Poultry, Sauces, Chinese

 Ingredients List

  • 1/2 c Apricot preserves
  • 6 tb Water
  • 2 ts Low-sodium soy sauce
  • 1 1/2 tb Apple cider vinegar
  • 1 ds Garlic powder
  • 1 Apple, chopped
  • 3/4 c Chopped light peaches, pears
  • Or pineapple


Cook apricot preserves, water, soy sauce, vinegar and garlic powder until
preserves melt. Add apple and cook 5 minutes. Add chopped fruit; mash and
refrigerate. Serves 8. One serving (1/4 cup) contains
1 fruit.

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