• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Duck Webs in Oyster Sauce

  • Recipe Submitted by on

Category: Meat, Chinese

 Ingredients List

  • Stephen Ceideburg
  • 5 To 6 duck webs
  • 1/2 lb Broccoli
  • 2 To 3 Chinese dried
  • -mushrooms, soaked
  • 2 sl Ginger root, peeled
  • 2 Scallions (spring onions)
  • 2 tb Rice wine (or sherry)
  • 1 ts Soy sauce
  • 1/2 tb Sugar
  • 1 ts Salt
  • 1 Star anise
  • 2 tb Oyster sauce
  • 1 ts Sesame seed oil
  • 1 tb Cornstarch (corn flour)
  • 4 tb Oil


Remove the outer skin of the duck webs; wash and clean
well. Crush the ginger root and onions.
Heat up 2 tablespoons (30ml) oil; toss in the crushed
ginger root and onions followed by the duck webs; stir
a few times; add rice wine or sherry and soy sauce.
After 5 minutes or so, transfer the entire contents to
a sand-pot or casserole. Add sugar, a little salt,
star anise and a little stock or water. Simmer gently
for 3 hours. Just before serving, stir-fry the
broccoli or greens with the Chinese dried mushrooms, a
little salt and sugar. Place them on a serving dish,
then arrange the duck webs on top of that. Meanwhile
heat a little oil in a saucepan, add oyster sauce and
sesame seed oil. Thicken with cornstarch (corn flour)
mixed with a little cold water; when it is smooth,
pour it over the duck webs and serve. The oyster sauce
enriches the subtle taste of the duck webs

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