• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Duck with Almonds

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 1 lb Duck meat
  • 2 tb Oil
  • 1 ts Salt
  • 2 tb Soy sauce
  • 2 Sticks celery
  • 2 oz Fresh mushrooms
  • 4 oz Frozen peas
  • 1 c Stock
  • 2 ts Cornstarch
  • 3 oz Split; toasted almonds


Cut the duck meat into paper thin slices. Heat the oil, add the salt and
duck and fry for about 5 minutes or until the meat is tender. Add the soy
sauce and mix well.

Wash and chop the celery; wash and thinly slice the mushrooms; add both to
the pan with the peas, mix well and cook for 1 minute. Add the stock, bring
to the boil and simmer for 5 minutes.

Mix the cornstarch to a smooth paste with a little cold water, stir into
the pan, bring to the boil, stirring all the time until slightly thickened.

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