Side Pannel
Duck with Almonds
Ingredients List
- 1 lb Duck meat
- 2 tb Oil
- 1 ts Salt
- 2 tb Soy sauce
- 2 Sticks celery
- 2 oz Fresh mushrooms
- 4 oz Frozen peas
- 1 c Stock
- 2 ts Cornstarch
- 3 oz Split; toasted almonds
Directions
Cut the duck meat into paper thin slices. Heat the oil, add the salt and
duck and fry for about 5 minutes or until the meat is tender. Add the soy
sauce and mix well.
Wash and chop the celery; wash and thinly slice the mushrooms; add both to
the pan with the peas, mix well and cook for 1 minute. Add the stock, bring
to the boil and simmer for 5 minutes.
Mix the cornstarch to a smooth paste with a little cold water, stir into
the pan, bring to the boil, stirring all the time until slightly thickened.
duck and fry for about 5 minutes or until the meat is tender. Add the soy
sauce and mix well.
Wash and chop the celery; wash and thinly slice the mushrooms; add both to
the pan with the peas, mix well and cook for 1 minute. Add the stock, bring
to the boil and simmer for 5 minutes.
Mix the cornstarch to a smooth paste with a little cold water, stir into
the pan, bring to the boil, stirring all the time until slightly thickened.
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