• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Duck with Blueberries

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 2 Ducks, whole
  • Salt and pepper


1 tb Butter
5 tb Sugar
2/3 c Wine vinegar
Juice of 4 oranges
1/3 c Chicken stock
1/4 c Blueberries
1 tb Cognac

Approx. Cook Time: 1:45

Season ducks with salt and pepper and roast at 500F for 30 minutes. Reduce
heat to 350F and roast 60-75 minutes, or until ducks are tender. Baste two
or three times with pan drippings. Cool ducks 20 minutes then carve and
arrange on a warm platter. Meanwhile, heat butter and sugar until
caramelized. Add vinegar, orange juice and stock. Stir until caramel is
dissolved, then boil until reduced to a syrup. Add blueberries and cognac
and spoon sauce over duck.

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