Side Pannel
Duck with Blueberries
Duck with Blueberries
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 2 Ducks, whole
- Salt and pepper
Directions
SAUCE
1 tb Butter
5 tb Sugar
2/3 c Wine vinegar
Juice of 4 oranges
1/3 c Chicken stock
1/4 c Blueberries
1 tb Cognac
Approx. Cook Time: 1:45
Season ducks with salt and pepper and roast at 500F for 30 minutes. Reduce
heat to 350F and roast 60-75 minutes, or until ducks are tender. Baste two
or three times with pan drippings. Cool ducks 20 minutes then carve and
arrange on a warm platter. Meanwhile, heat butter and sugar until
caramelized. Add vinegar, orange juice and stock. Stir until caramel is
dissolved, then boil until reduced to a syrup. Add blueberries and cognac
and spoon sauce over duck.
1 tb Butter
5 tb Sugar
2/3 c Wine vinegar
Juice of 4 oranges
1/3 c Chicken stock
1/4 c Blueberries
1 tb Cognac
Approx. Cook Time: 1:45
Season ducks with salt and pepper and roast at 500F for 30 minutes. Reduce
heat to 350F and roast 60-75 minutes, or until ducks are tender. Baste two
or three times with pan drippings. Cool ducks 20 minutes then carve and
arrange on a warm platter. Meanwhile, heat butter and sugar until
caramelized. Add vinegar, orange juice and stock. Stir until caramel is
dissolved, then boil until reduced to a syrup. Add blueberries and cognac
and spoon sauce over duck.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
