• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Duck with Honey and Curry

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Duck, about 2-3 lbs
  • 1 Yellow onion, peeled
  • 2 Whole cloves
  • 4 tb Honey
  • 1 tb Or more curry
  • Salt and pepper to taste


Rinse and dry the duck. Rub salt and pepper in cavity. Put the two
cloves in the onion and place in the cavity. Mix the honey and
curry powder. Roast the duck at 325F for 1 hour, then begin to
baste the duck every few minutes with the honey/curry mixture for
an additional hour, or until completely done.

This also works well with roasting chickens.

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