• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Duck with Orange Gravy

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 1/2 c Orange juice
  • 1/2 c Apple jelly
  • 1 4 to 4-1/2 lb duck; dressed
  • 1/2 ts Salt
  • 1 Stalk celery; cut into 2"
  • -pieces
  • 1 sm Onion; quartered
  • 2 tb Butter or margarine
  • 1 c Regular rice; uncooked
  • 1 4 oz package wild rice
  • Fresh parsley; chopped
  • Orange twists
  • Parsley sprigs

 Directions

ORANGE GRAVY
1/4 c Butter or margarine
1/4 c All-purpose flour
2 c Milk
1/2 c Orange juice
1/2 ts Paprika
1 ts Salt
1/4 ts Pepper
2/3 c Raisins

Combine juice and jelly in a small saucepan; cook over medium heat,
stirring often, until jelly melts. Remove from heat, and set aside.
Rub cavity of duck with salt; stuff with celery and onion. Close cavity
of duck with skewers. Place duck, breast side up, on rack in a shallow
roasting pan; dot with butter. Bake, uncovered, at 375 F for 1 hour,
basting often with jelly mixture. Cover duck loosely with aluminum foil;
bake 1 to 1-1/2 hours, basting often.
Prepare regular and wild rice according to package directions; stir
together, and spoon onto serving platter. Sprinkle with chopped parsley.
Place duck on top of rice; garnish with orange twists and parsley sprigs.
Serve with Orange Gravy. Yield: 4 servings.

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