• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Duck with Pecans

  • Recipe Submitted by on

Category: Asian

 Ingredients List

  • 4 tb Vegetable oil
  • 1/2 c Pecan halves
  • 4 Duck breasts; skinned,
  • -boned, halved
  • 1 md Onion; coarsely chopped
  • 3 Cloves garlic; minced
  • 1 c Sliced mushrooms
  • 1 Green bell pepper; seeded
  • -and chopped
  • 2 ts Crushed dried red chilies
  • 1/2 ts Salt; or to taste
  • 2 tb Brown sugar
  • 1 c Chicken broth
  • 1 tb Cornstarch


Heat the oil in a deep, heavy skillet. Brown the pecans very briefly.
Remove and drain the pecans.

Add the duck breast halves to the pan and cook for about 3 minutes, or just
until the meat is barely cooked. Add the onion, garlic, mushrooms, green
pepper, and crushed chilies and stir with the duck. Cook 3 to 5 minutes,
stirring frequently.

Mix the salt and brown sugar into the chicken broth and add to the pan.
Bring to a boil slowly. Dissolve the cornstarch in 1 tbsp of cold water.
Add to the pan and stir until the liquid is thickened and clear.

Return the pecans to the pan. Toss well. Serve immediately. Makes 4

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