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  • Serves: 4 Servings

Duck with Raspberry Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/2 c Wine, dry red
  • 1/4 c Vegetable oil
  • 4 Duck-breasts, skin/deboned
  • 1/4 c Water
  • 1 ts Lime juice
  • 1/2 ts Salt
  • 1/4 ts Caraway seeds, crushed


Directions: Prepare marinade by combining Black raspberry preserves
(seedless), water, mustard, lime juice, soy sauce, salt, 1/2 tsp pepper,
caraway seeds and steak sauce in a small sauce pan. Cook over low heat
until thoroughly hot. Place duck breasts in shallow dish; pour marinade
over meat. Cover and refrigerate 2 to 2-1/2 hours, turning occasionally.
Combine wine, 1/4 cup soy sauce, vegetable oil and 1/4 tsp ground pepper,
stirring well. Place duck on broiler and broil 5 in. from heat 15-20 min.
Slice thin and serve with sauce.

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