• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Duckling with Star Fruit Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • -------------------------------ROAST DUCKLING-------------------------------
  • 2 4 lb Domestic Ducklings,
  • Thawed if frozen
  • 1 ts Dried Thyme Leaves
  • 1 ts Fresh Parsley, chopped
  • 2 Bay Leaves
  • 1 sm Onion, chopped
  • 1 Carrot, thinly sliced
  • 1 sm Stalk Celery, chopped
  • Salt and Pepper


1 c Dry White Wine
1 c Medium Dry Sherry or Port
1/4 c Rice Vinegar
1 ts Tomato Paste
7 oz Star Fruit, pared, pureed,
And sieved (1/3 cup)
Star Fruit for garnish

Roast Duckling: Preheat oven to 375øF. Remove giblets and fat from body
cavity of ducklings and reserve for another time. Rinse ducklings inside
and out with cold water. Pat dry with paper towels. Stuff ducklings with
thyme, parsley, bay leaves, onion, carrot, celery and salt and pepper to
taste. Tie legs together with string. Pierce skin all over with tip od
small knife. Arrrange ducklings on rack in large shallow roasting pan.

Roast at 375øF for 1 1/2 to 2 hours until thermometer inserted between leg
and thigh registers 180øF. Spoon off fat from roasting pan several times
during baking. Remove ducklings and rack from pan, reserving drippings in
pan. Keep ducklings warm.

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