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  • Serves: 4 Servings

Duke's Clam Chowder

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 3 oz Bacon; Diced & Cooked
  • 1 Onion Chopped
  • 3 Stalks Celery; Diced
  • 2 lg Russet Potatoes; Diced
  • 1 1/2 c Chopped Clams
  • 1 1/4 c Clam Juice
  • 1 ts Garlic; Minced
  • 1 ts Pepper
  • 1/4 ts Cayenne Pepper
  • 1 ts Marjoram
  • 2 ts Basil
  • 1 ts Italian Seasoning
  • 1/4 ts Dill
  • 1/2 ts Thyme
  • 2 Bay Leaves
  • 1/4 c Parsley; Chopped
  • 1/3 c Flour
  • 1/2 c Half And Half
  • 3 oz Butter

 Directions

Fry bacon, set aside. Simmer potatoes til nearly done. Drain, reserving
potato water. Saute onions, and celery in leftover bacon grease, til soft.
Add butter and melt. Add flour and stir. Add clam juice and half and half.
Stir til smooth and thickened. Add seasonings. potatoes and clams. Simmer
til flavors have merged. Do not allow to boil.

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