• Prep Time: 20 minutes
  • Cooking Time: 40 minutes
  • Serves: 16

Dulce de Leche Cashew Brownies

  • Recipe Submitted by on

 Ingredients List

  • 6 ounces (1 cup) bittersweet chocolate (+/- 70%)
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 & 1/2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup dulce de leche
  • 1/2 cup cashews, toasted and coarsely chopped


Preheat oven to 350°. Grease an 8-inch square baking pan, or line with parchment paper so that the paper overhangs by a few inches on two opposite sides.

Place the chocolate and butter in a microwave-safe bowl. Heat in microwave at half power in 30-second increments until the butter is melted and the chocolate melts when stirred. Stir until smooth. Set aside to cool slightly.

Mix the sugar, brown sugar, eggs, and vanilla until well-blended. Add the chocolate-butter mixture, and mix until smooth.

Add the flour and salt, and mix just until combined.

Transfer the batter to the prepared pan and spread evenly. Dollop the dulce de leche over the brownies. Use a thin knife to swirl the dulce de leche into the brownie batter. Sprinkle the cashews on top.

Bake 35-40 minutes, or until a pick inserted into the center comes out with a few moist crumbs attached. Cool in the pan on wire rack before cutting into bars. If you lined the pan, use the overhanging parchment paper to lift the cooled brownies out of the pan and onto a cutting board. Use a sharp knife to cut into bars.

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