Side Pannel
Dulce de Leche Churro Donuts
Dulce de Leche Churro Donuts
- Recipe Submitted by Herb on 11/03/2014
Category: Holiday, Sauces, Desserts
Ingredients List
- 1 package Pillsbury Grands Biscuits
- Dulce De leche or caramel sauce
- 3/4 cup powdered sugar
- 1/2 cup cinnamon sugar
- oil (peanut or canola) for frying
Directions
1. Heat the oil to 350 degrees, or over medium heat in a large cast iron post.
2. Pull apart each biscuit. Fry 2-3 donuts at a time, turning over halfway through and drain on paper towels.
3. Melt the dulce de leche on 30 second intervals in the microwave. Pierce each donut with a knife and using a pastry bag or squeeze bottle, fill each donut.
4. In a dish, combine the powdered sugar and cinnamon sugar and roll each donut in it. Serve immediately.
2. Pull apart each biscuit. Fry 2-3 donuts at a time, turning over halfway through and drain on paper towels.
3. Melt the dulce de leche on 30 second intervals in the microwave. Pierce each donut with a knife and using a pastry bag or squeeze bottle, fill each donut.
4. In a dish, combine the powdered sugar and cinnamon sugar and roll each donut in it. Serve immediately.
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