• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dulce Tres Leches

  • Recipe Submitted by on

Category: Italian, Desserts, Cakes

 Ingredients List

  • Packer rcpk95c
  • -----cake-----
  • 2 c Flour
  • 2 c Sugar
  • 6 Eggs (separate yolks and;
  • -whites)
  • 1/2 c Milk
  • 2 ts Baking powder
  • -----milk-----
  • 2 cn Evaporated milk
  • 2 cn Sweetened condensed milk
  • 2 Carton heavy whipping creme
  • -----frosting-----
  • 4 Egg whites
  • 2 c Sugar
  • 1 c Water

 Directions

Cake: Beat eggs to a merengue. Add egg yolk and continue beating. Add the
rest of the ingredients and mix together well. Pour into a greased mold and
bake at 350 degrees for about 1/2 an hour. (Makes about 2 Cakes) Check cake
since sometimes it is done a little sooner.

Milk mixture: Mix all together and pour over cake after cake has cooled.
Frosting: Cook sugar and water until they become a syrup. Beat egg whites
to a merengue. Slowly add the syrup while still beating the egg whites. You
must beat alot!

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