• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Dulse Fried Oyster Mushrooms

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • -------------------------------FLOUR MIXTURE-------------------------------
  • 1 ts Dulse flakes, pulverized
  • 1/2 ts Garlic powder
  • 1/4 c All-purpose flour
  • Salt & black pepper


1/2 ts Dulse flakes
1/4 ts Garlic powder
1/2 c Water

2 c Fresh breadcrumbs
4 ts Dulse flakes
1/2 ts Garlic powder
1 1/2 c Safflower oil
4 oz Oyster mushrooms, rinsed

Combine the ingredients for the three mixtures
separately & set aside. Line a baking sheet with
absorbent towels. Heat oil to 350F in a medium-sized
saucepan, about 5 minutes over medium heat. Dredge
mushrooms in flour mixture. Shake off excess flour &
dunk in the liquid, before rolling in the breadcrumbs.
Fry in the hot oil for 45 seconds each side, they
should be golden brown. Drain & serve.

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