Side Pannel
Dulse Fried Oyster Mushrooms
Dulse Fried Oyster Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- -------------------------------FLOUR MIXTURE-------------------------------
- 1 ts Dulse flakes, pulverized
- 1/2 ts Garlic powder
- 1/4 c All-purpose flour
- Salt & black pepper
Directions
LIQUID MIXTURE
1/2 ts Dulse flakes
1/4 ts Garlic powder
1/2 c Water
BREAD CRUMB MIXTURE
2 c Fresh breadcrumbs
4 ts Dulse flakes
1/2 ts Garlic powder
1 1/2 c Safflower oil
4 oz Oyster mushrooms, rinsed
Combine the ingredients for the three mixtures
separately & set aside. Line a baking sheet with
absorbent towels. Heat oil to 350F in a medium-sized
saucepan, about 5 minutes over medium heat. Dredge
mushrooms in flour mixture. Shake off excess flour &
dunk in the liquid, before rolling in the breadcrumbs.
Fry in the hot oil for 45 seconds each side, they
should be golden brown. Drain & serve.
1/2 ts Dulse flakes
1/4 ts Garlic powder
1/2 c Water
BREAD CRUMB MIXTURE
2 c Fresh breadcrumbs
4 ts Dulse flakes
1/2 ts Garlic powder
1 1/2 c Safflower oil
4 oz Oyster mushrooms, rinsed
Combine the ingredients for the three mixtures
separately & set aside. Line a baking sheet with
absorbent towels. Heat oil to 350F in a medium-sized
saucepan, about 5 minutes over medium heat. Dredge
mushrooms in flour mixture. Shake off excess flour &
dunk in the liquid, before rolling in the breadcrumbs.
Fry in the hot oil for 45 seconds each side, they
should be golden brown. Drain & serve.
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