Side Pannel
Dum Shak Vegetable Casserole
Dum Shak Vegetable Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 c Dried yellow split peas
- 1 c Water
- 1/2 ts Salt
- 2 tb Vegetable oil
- 1 tb Cumin seeds
- 3 c Cilantro, chopped
- 2 c Grated fresh coconut or
- 1 c Flaked sweetened coconut
- 3 tb Serrano chilies, minced
- -(about 8)
- 2 tb Ginger, peeled and grated
- 1 ts Salt
- 8 Garlic clove(s), minced
- 2 md Baking potatoes
- -peeled, cut in 1" cubes
- -(1 1/4 lb)
- 2 md Sweet potatoes
- -peeled, cut in 1" cubes
- -(1 1/4 lb)
- 1 lg Eggplant
- -cut in 1" cubes (1 1/4 lb)
- 2 c Water
- Cilantro sprigs to garnish
Directions
Sort and wash peas. Place in an ovenproof Dutch oven; cover with water to
2-inches above peas. Bring to a boil and cook for 2 minutes.
Remove from heat; cover and let stand for 1 hour. Drain peas, and return
to pan.
Add 1 cup of water and + tsp salt to pan, and bring to a boil. Cover pan,
reduce heat, and simmer for 15 minutes or until most of the liquid
evaporates. Remove peas from pan and set aside. Wipe pan dry with a paper
towel.
Heat oil in pan over high heat. Add cumin seeds and sautT for 1 minute.
Add peas, cilantro and next 8 ingredients; stir gently.
Add 2 cups water to pan. Cover and bake at 400=A6F for 1 hour or until
vegetables are tender. Garnish with cilantro if desired.
Source: The Ganges Restaurant in San Francisco
2-inches above peas. Bring to a boil and cook for 2 minutes.
Remove from heat; cover and let stand for 1 hour. Drain peas, and return
to pan.
Add 1 cup of water and + tsp salt to pan, and bring to a boil. Cover pan,
reduce heat, and simmer for 15 minutes or until most of the liquid
evaporates. Remove peas from pan and set aside. Wipe pan dry with a paper
towel.
Heat oil in pan over high heat. Add cumin seeds and sautT for 1 minute.
Add peas, cilantro and next 8 ingredients; stir gently.
Add 2 cups water to pan. Cover and bake at 400=A6F for 1 hour or until
vegetables are tender. Garnish with cilantro if desired.
Source: The Ganges Restaurant in San Francisco
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