• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c All-purpose flour
  • 2 ts Baking powder
  • 3/4 ts Salt
  • 3 tb Margarine
  • 3/4 c Milk


Sift dry Ingredients, cut in margarine, stir in milk only until blended.
Drop by spoonfuls into boiling stock. Cook slowly 10 minutes uncovered and
10 minutes covered. Serve at once.

The stock can be either 4 cups of beef bouillon or chicken bouillon.

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