• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Dumplings

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c All-purpose flour
  • 2 ts Baking powder
  • 3/4 ts Salt
  • 3 tb Margarine
  • 3/4 c Milk

 Directions

Sift dry Ingredients, cut in margarine, stir in milk only until blended.
Drop by spoonfuls into boiling stock. Cook slowly 10 minutes uncovered and
10 minutes covered. Serve at once.

The stock can be either 4 cups of beef bouillon or chicken bouillon.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?