Side Pannel
Dumplings
Ingredients List
- 2 c Flour
- 1 tb Butter
- 1 1/4 ts Baking powder
- 3/4 ts Salt
- Milk
Directions
Sift the flour, baking powder and salt into a bowl. Add the butter and work
in with pastry blender or finger tips. Add sufficient milk to make a stiff
batter. Turn out on a well-floured board and roll about 1/2 inch thick. Cut
in small squares and drop in hot liquid and cook for 20 or 25 minutes.
Cooking utensil must always have a tight fitting cover or else dumplings
will be heavy. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
in with pastry blender or finger tips. Add sufficient milk to make a stiff
batter. Turn out on a well-floured board and roll about 1/2 inch thick. Cut
in small squares and drop in hot liquid and cook for 20 or 25 minutes.
Cooking utensil must always have a tight fitting cover or else dumplings
will be heavy. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
