• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Flour
  • 1 tb Butter
  • 1 1/4 ts Baking powder
  • 3/4 ts Salt
  • Milk


Sift the flour, baking powder and salt into a bowl. Add the butter and work
in with pastry blender or finger tips. Add sufficient milk to make a stiff
batter. Turn out on a well-floured board and roll about 1/2 inch thick. Cut
in small squares and drop in hot liquid and cook for 20 or 25 minutes.
Cooking utensil must always have a tight fitting cover or else dumplings
will be heavy. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?