• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Dungeness Crab and Artichoke Dip with Crostini

  • Recipe Submitted by on

Category: Dips, Appetizers

 Ingredients List

  • 1/2 lb Dungeness crab meat
  • 2 c Chopped artichoke hearts;
  • -(not marinated)
  • 8 oz Shredded Parmesan cheese*
  • 1/2 c Yellow onion; 1/8" julienned
  • 2 c Mayonnaise
  • 6 Sourdough baguettes**


*Reserve 2 tablespoons cheese for garnish. **Cut on the bias into 1/4-by-4
1/4-inch slices.

Combine crab, artichokes, cheese and onion in a bowl. Fold together with
mayonnaise. Place in a pie tin or any metal pan. Pat down mix evenly. Bake
in a 375° F oven until golden brown on top (190° internal temperature),
about 5 to 10 minutes. While dip is heating, place baguette slices on
cookie sheet and toast until golden brown. Place dip in warmed serving
bowl, top with Parmesan and minced fresh parsley. Fan out toasted baguette
slicesthe crostinialongside dip and garnish with lemon wedges.

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