• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Durkee Red Hot Chicken Wings

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 2 1/2 lb Chicken Wings
  • 5 tb Durkee Red Hot Sauce
  • 3 tb Oil
  • 2 tb Vinegar

 Directions

Trim wings. Mix together hot sauce, oil and vinegar. Mix with wings and
marinate 30 - 45 min. Place wings on broiler pan in single layer. Broil 20
~ 25 min. Turn often and brush with marinate till crispy.

Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar.
Cook until smooth with Warm - 3 tablespoons Red Hot Hot - 4
tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6
tablespoons Red Hot


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