Side Pannel
Durkee Red Hot Chicken Wings
Durkee Red Hot Chicken Wings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 2 1/2 lb Chicken Wings
- 5 tb Durkee Red Hot Sauce
- 3 tb Oil
- 2 tb Vinegar
Directions
Trim wings. Mix together hot sauce, oil and vinegar. Mix with wings and
marinate 30 - 45 min. Place wings on broiler pan in single layer. Broil 20
~ 25 min. Turn often and brush with marinate till crispy.
Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar.
Cook until smooth with Warm - 3 tablespoons Red Hot Hot - 4
tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6
tablespoons Red Hot
marinate 30 - 45 min. Place wings on broiler pan in single layer. Broil 20
~ 25 min. Turn often and brush with marinate till crispy.
Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar.
Cook until smooth with Warm - 3 tablespoons Red Hot Hot - 4
tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6
tablespoons Red Hot
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