• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Durkee's Famous Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
  • 1/2 c Cold water
  • 4 tb Cornstarch
  • 1/2 c Plus 2 TB dark vinegar
  • 2 tb Salt
  • 1/2 c Sugar
  • 1 Whole egg
  • 4 tb French's prepared mustard
  • 4 tb Margarine; tiny bits


Place all ingredients as listed in blender on high speed until smooth (2
minutes). Transfer to top of double boiler and cook over gently boiling
water, stirring often for 12 to 15 minutes or until thickened and smooth.
Once more put mixture back through blender 30 seconds or till smooth, using
high speed. Refrigerate in covered container 24 hours before using. Keep
refrigerated 3 months. Source: Gloria Pitzers' Make Alike Recipes.

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